I'm in New Mexico for the weekend! I'll be back on Monday with new recipes!
August 29, 2009
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Welcome to Cook on the Run. Thanks for all the support and feedback. Between a full-time job, the gym, rugby, school, and still needing time for a social life, as much I love to be in the kitchen, there really is no time spend hours there. This website will teach you how to cook well in no time at all. Simplicity is key!
Hey! Hope you are having a great time. Made the french toast with the bacon that you posted last month and it was delicious! Will definitely make it again; my new favorite breakfast/brunch. It was even excellent the next day (had leftover french toast so I microwaved it the next morning). Thanks for the great tips you provide with each recipe!
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