As I mentioned in Monday's post, here is a simple simple recipe for whipped cream. Say adios to that whipped cream in the blue plastic container in your grocer's freezer section. This "stuff" is made of water, corn syrup and high fructose corn syrup. Yep, my recipe is cream, but google high fructose corn syrup and your health and you'll see why this trumps that frozen whipped cream. Enjoy!
This looks so easy and I love homemade whipped cream over the bottled or packaged "stuff". I've been following your blog since Dan told me about it and I'm a huge fan! You've inspired me to try a few new things, including all three of your Caprese salad ideas. Good luck with the site and the demos.
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