Here's a very quick dinner idea (or dinner party idea) Takes about 15 minutes.
1/3 lb. Gorgonzola Dolce
1 small baguette
1 apple
honey
Preheat the oven to 350 degrees. Cut the baguette in half (lengthwise) and spread (as best you can) the gorgonzola on the bread. Cut the apple in small slices and heat on the stove top with 4 tbs water and tbs of sugar. Let it cook for about 7-10 minutes on medium heat until the apples start to soften up and get some color.
While this is happening, put the bread with the gorgonzola in the oven for about 5 minutes or until you see the cheese melt. Take this out and place the apples over the bread evenly. Pour honey over the apples and you're done!
Gorgonzola Dolce is a milder version of gorgonzola. It's a bit wetter and is a bit more spreadable than traditional gorgonzola. If you're trying to ease into the bleu's, try this one for starters.
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