Heirloom Tomatoes w/ Prosciutto

Here is a quick tomato dish that easily serves as a side dish or my personal favorite, a topping for an awesome salad. As ususal, my day began at six and ended at 9:30pm. I needed a barely 10 minute meal. All I had in the fridge were some heirloom tomatoes, prosciutto, and butter lettuce. Lightbulb went off and I decided on this warm topper for the salad.

Real quick: Take olive oil (use the pump spray to minimize the amount you use), and brown the prosciutto, for about 2-3 minutes on low-medium heat. Add in halved grape heirloom tomatoes, continue to cook for another couple of minutes. Splash some balsamic vinegar in the pan, and drizzle this over salad. Crack the salt and pepper if you'd like!

Low carb for a late dinner. Simple and sophisticated enough for family and company. Gotta love it.

¡Buen Provecho!