Shrimp N' Sherry
1 lb. of shrimp
1 head of garlic
1/2 cup of dry sherry wine
1 cup of flat leaf parsley
Clean and devein shrimp. Mince garlic (that's one notch smaller than a chop). Lastly, chop up some flat leaf parsley. Sautee garlic in olive oil for about 1.5 minutes on med heat. (Careful not to burn) Add in the shrimp (make sure it's towel dried). Lastly, add in the dry sherry wine after about 30 seconds. Cook for another 1.5 - 2 minutes depending on the size of the shrimp. Add in the parsley. You Are Done!
